Professional Food Photography of Korean Soy Marinated Eggs
Bottom Line: Mayak Eggs, also known as 'Drug Eggs' because of their addictive flavor, are soft-boiled eggs steeped in a delicious soy-based marinade. Perfect with a warm bowl of rice!
Mayak Eggs Step 0
The Secret to Addictive Flavor
The marinade is a harmonious blend of soy sauce, sweetener, and fresh aromatics like garlic, green onions, and chilies. It permeates the egg whites while leaving the yolk creamy and jammy.
Mayak Eggs Step 1
Step-by-Step Instructions
1. Boil eggs for exactly 6 minutes and 30 seconds for the perfect runny yolk.
2. Immediately shock in ice water and peel carefully.
3. Mix soy sauce, water, sugar, minced garlic, and chopped onions.
4. Marinate the eggs in the fridge for at least 6 hours or overnight.
Mayak Eggs Step 2
Frequently Asked Questions (FAQ)
Q: How long do these keep in the fridge?
A: They are best eaten within 3-4 days. The longer they sit, the saltier they become.
Q: Can I reuse the marinade?
A: Yes! You can boil the leftover marinade and use it as a sauce for stir-fries or to marinate another batch of eggs once.
